Kellogg's Rice Krispies
Squares* Bars |
Yield 4 kg (8.8 lbs)
Serving Size/Portion 100g |
| Estimated Cost Per 100 g = $0.26 |
| Ingredients |
Imperial |
Metric |
% |
| Marshmallow |
4.73 lb |
2134 g |
53.58 |
| Margarine or Shortening |
1.06 lb |
480 g |
12.00 |
| Vanilla Extract |
0.04 lb |
18 g |
0.46 |
| Rice Krispies |
2.99 lb |
1358 g |
33.95 |
| Total |
8.82 lb |
4000 g |
100.00 |
|
| Instructions |
| 1. |
Heat margarine over low heat to liquefy (approx 175°F) in steam kettle of suitable sized pan. |
| 2. |
Once margarine is liquid, add marshmallow and stir until mixture has homogenous consistency. |
| 3. |
Turn off heat. |
| 4. |
Add vanilla and mix in thoroughly. |
| 5. |
Add Rice Krispies* cereal and stir to coat entirely with marshmallow mixture. |
| 6. |
Transfer to a large greased pan or pan lined with parchment paper. |
| 7. |
Spread with a greased spatula to even mixture in pan and then compress using a rolling pin. |
| 8. |
Turn out of pan and cut to desired size using a large knife. |
|
| Notes |
| |
Pan size selection will depend on desired dimensions of final product |
| |
Yield will depend on pan size and square thickness |
|
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